
By recipesmadewithlove.com
Rhubarb Crisp
Instructions
Prep:20minCook:1h
Looking for a mouthwatering dessert option this summer? Try this tangy and irresistibly tasty Rhubarb Crisp recipe. Perfect for warm days and family gatherings.
Updated at: Wed, 26 Mar 2025 15:11:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories472.1 kcal (24%)
Total Fat18.8 g (27%)
Carbs76.2 g (29%)
Sugars52.8 g (59%)
Protein4.2 g (8%)
Sodium47.7 mg (2%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

6 cupsrhubarb
chopped

5 cupsstrawberries
hulled and halved

1 ¼ cupssugar

3 tablespoonsinstant tapioca

3 tablespoonsfresh orange juice

1 tablespoonorange zest
finely grated

2 teaspoonsvanilla extract

½ teaspoonallspice
or pie spice

1 cupall-purpose flour

⅔ cupdark brown sugar

1 teaspooncinnamon

⅛ teaspoonsalt

8 tablespoonsunsalted butter
softened and cut into 4 pieces

¾ cuppecans
Instructions
View on recipesmadewithlove.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!