Mini Sweet Potato Soufflé Pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Wash and dry sweet potatoes. Rub olive oil on sweet potatoes and wrap in foil. Bake on 400 degrees until the potatoes are soft.

Step 2

2. Once the sweet potatoes are soft, remove and discard skin. 


Step 3

3. Add sweet potatoes to a bowl and break apart. Add butter and mix with a hand mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.

Step 4

4. Using a muffin tin, Add mini pie crusts to the tin.

Step 5

5. Pour filling into unbaked pie crusts and bake on 350 degrees for 45 mins.

Step 6

6. Remove from the oven and add mini marshmallows to the center of mini sweet potato pies. Top with candied pecans.

Step 7

7. Bake for another 15 mins or until the pie crusts are golden brown.