Mini Sweet Potato Soufflé Pies

Name: Mini Sweet Potato Soufflé Pies
Prep time: 1 h
Cook time: 55 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 (1 pound) sweet potato, with skin; ½ cup butter, softened; 1 cup white sugar; ½ cup milk; 2 large eggs; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; 1 teaspoon vanilla extract; Pillsbury mini pie crust; Mini marshmallows; Candied Pecans

7 steps

Prep:1hCook:55min

Updated at: Thu, 17 Aug 2023 11:29:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories400.3 kcal (20%)

Total Fat17.9 g (26%)

Carbs49.9 g (19%)

Sugars37.9 g (42%)

Protein4.3 g (9%)

Sodium94.1 mg (5%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundsweet potato

½ cupbutter

½ cupmilk

½ teaspoonground nutmeg

½ teaspoonground cinnamon

1 teaspoonvanilla extract

mini pie crust

mini marshmallows

Candied Pecans

Instructions

Step 1

1. Wash and dry sweet potatoes. Rub olive oil on sweet potatoes and wrap in foil. Bake on 400 degrees until the potatoes are soft.

Step 2

2. Once the sweet potatoes are soft, remove and discard skin.  

Step 3

3. Add sweet potatoes to a bowl and break apart. Add butter and mix with a hand mixer until well combined. Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until mixture is smooth.

Step 4

4. Using a muffin tin, Add mini pie crusts to the tin.

Step 5

5. Pour filling into unbaked pie crusts and bake on 350 degrees for 45 mins.

Step 6

6. Remove from the oven and add mini marshmallows to the center of mini sweet potato pies. Top with candied pecans.

Step 7

7. Bake for another 15 mins or until the pie crusts are golden brown.