Cinnamon Rolls with Maple Whiskey Glaze & Candied Bacon

Name: Cinnamon Rolls with Maple Whiskey Glaze & Candied Bacon
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Canadian, European
Ingredients: 3/4 cup cold unsalted butter (cubed); 3/4 cups brown sugar (packed); 1½ teaspoon salt; 2 Tablespoons Maple whiskey (or Bourbon); 1½ cups whole milk (3.25% homogenized); 7¾ cups bread flour (+ 2 Tablespoons flour); 2¼ teaspoons instant yeast (1 envelope); 5 large eggs (room temperature); ¾ cup unsalted butter; 1½ cups brown sugar (packed); 3 Tablespoons ground cinnamon; ¼ cup Maple whiskey (or Bourbon); 1 teaspoon salt; 9 ounce cream cheese (1 block) (room temperature); 2 cups icing sugar; 1 Tablespoon whole milk (3.25% M.F.) (or heavy cream); 1/2 cup unsalted butter (for brushing) (melted)

Instructions

Prep:30minCook:25min

Calling all whiskey lovers! Soft sweet dough is filled with cinnamon butter, glazed with cream cheese frosting and topped with candied bacon, all while each component is flavoured with Maple whiskey, making it a boozy fun adult treat!

Updated at: Sat, 22 Feb 2025 01:02:23 GMT