By sallysbakingaddiction.com
Zucchini & Herbed Ricotta Flatbread
Instructions
Prep:1hCook:20min
Easy homemade flatbread pizza topped with summery zucchini, herbed ricotta, roasted tomatoes, and fresh basil.
Updated at: Fri, 26 Jan 2024 05:38:19 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories1221.5 kcal (61%)
Total Fat54.3 g (78%)
Carbs122.3 g (47%)
Sugars10.8 g (12%)
Protein60.9 g (122%)
Sodium2212.6 mg (111%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 teaspoonactive dry yeast
or instant
1 teaspoongranulated sugar
¾ cupwater
warm, between 100-110°F, 38-43°C
250gall-purpose flour
or bread flour, spooned & leveled, plus more for hands and surface
15mlolive oil
plus 1 teaspoon for brushing the dough
1 teaspoonsalt
2 cupscherry tomatoes
halved
1 tablespoonolive oil
divided
salt
freshly ground black pepper
2 cupspart-skim ricotta cheese
3 tablespoonsfresh basil
chopped
2 Tablespoonsmilk
to thin
1 teaspoonsfresh lemon juice
2 teaspoonsgarlic
minced, or a few cloves, chopped
240gzucchini
sliced
6 ouncesgoat cheese
depending how much you like
crushed red pepper flakes
optional
fresh basil
to top, optional
Instructions
View on sallysbakingaddiction.com
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