By cooking with aulona
Juicy Burrata grilled vegetables sandwich
11 steps
Prep:40minCook:15min
Updated at: Thu, 17 Aug 2023 03:08:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories1099.7 kcal (55%)
Total Fat70.9 g (101%)
Carbs86.7 g (33%)
Sugars12.2 g (14%)
Protein41.2 g (82%)
Sodium3550.6 mg (178%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Grilled vegetables
0.25yellow zucchini
0.25eggplant
0.25orange bell pepper
0.25red bell pepper
1red onions
2cloves garlic
1 stemThyme
½ tspsalt
½ tsppepper
½ tsporegano
30mlolive oil
Sauce
Sandwich
Instructions
Grilled vegetables
Step 1
Preheat the oven at 230 degree
OvenPreheatStep 2
Slice the zucchini and eggplant. Quarter the onion and tomato.
KnifeStep 3
Place all the vegetables on a baking try. Season with salt, oregano and thyme. Drizzle on the olive oil. Bake for 40 minutes
OvenHeat
TrayStep 4
After baking the vegetables remove the skin from the bell peppers.
Sauce
Step 5
Put the vegetables into a mixer together with the chili flakes and vegetables broth. Blend until the sauce is smooth
Sandwich
Step 6
Cut the bread in half. Spread both sides with butter and tost until golden brown.
Step 7
Chop the basil and hazelnuts.
Step 8
Spread the bottom half of the bread with a thick layer of the sauce.
Step 9
Sprinkle on the basil. Then top it with the arugula and prosciutto. Now sprinkle on the hazelnuts.
Step 10
Cut up half a burrata by hand and place it on the prosciutto.
Step 11
Stack the other half of the bread on top and enjoy!
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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