Sicilian Brioche Buns (Brioche col tuppo)

Name: Sicilian Brioche Buns (Brioche col tuppo)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 275 g (2 cups) bread flour; 1 large egg (at room temperature (plus another 1 for egg wash)); 1 orange zest; 1 tablespoon honey; 1 teaspoon vanilla extract; 125 ml (1/2 cup) milk (slightly warmed); 70 g (5 tablespoons) unsalted butter (at room temperature); 1/2 teaspoon fine salt; 2 g (1/2 teaspoon) instant yeast; 45 g (scant 1/4 cup) caster sugar ((can also use granulated))

Instructions

Prep:45minCook:20min

Soft, buttery and unbelievably delicious Sicilian Brioche Buns, also known as Brioche col Tuppo. These buns are beautifully sweet and scented with orange zest and vanilla. Traditionally served with Sicilian granita for breakfast.

Updated at: Tue, 27 May 2025 21:18:10 GMT