Vegan Pumpkin Scones

Name: Vegan Pumpkin Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 cups whole-wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon Himalayan salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cloves; 2/3 cup pumpkin purée; 1/3 cup coconut oil, solid; 1/2 cup maple syrup; 2 flax eggs; 1 1/2 teaspoons vanilla extract

Instructions

Prep:10minCook:15min

Want a taste of Fall? Well, look no further. These vegan pumpkin scones will satisfy all your cozy Fall feels. They are dairy-free, egg-free, and surprisingly easy to make.

Updated at: Mon, 14 Aug 2023 10:45:00 GMT