The Ultimate Creamy Spinach Artichoke Dip

Name: The Ultimate Creamy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1 Medium Onion (finely diced); 4 Cloves Garlic (mashed); 1 14 Ounce Can Artichoke Hearts (in water, drained and roughly chopped); 1 Lemon (zested); 10 Ounces Fresh Spinach (chopped - or about 16 Ounces Frozen Spinach, thawed and patted dry); 1/2 Teaspoon Crushed Red Pepper Flakes; 1 Teaspoon Cumin; 1 Teaspoon Ground Black Pepper; 8 Ounces Cream Cheese; 3/4 Cup Plain Greek Yogurt; 3/4 Cup Parmesan Cheese (freshly grated); 1 Cup Mozzarella Cheese (grated)

Instructions

Prep:10minCook:15min

When it comes to finding the perfect crowd-pleasing appetizer, there are few dishes that hit the mark quite like spinach artichoke dip. This creamy, cheese-based dip is filled with tender artichokes and wilted spinach for a hearty and flavorful combination. And this is The Ultimate Creamy Spinach Artichoke Dip - a cheesy, delicious, better-for-you take on the classic recipe. My version swaps the mayo for creamy greek yogurt, giving this dip a protein-packed boost!

Updated at: Sat, 23 Nov 2024 05:33:35 GMT