Baked Beef and Cheese Manicotti (Cannelloni)

Name: Baked Beef and Cheese Manicotti (Cannelloni)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 carton (15 ounces part skim ricotta cheese); 3/4 pound 93% lean ground beef; 1/4 cup onion (chopped); 2 cloves garlic (chopped); 2 tablespoons minced fresh parsley (plus more for garnish); 2 cups shredded part-skim mozzarella cheese (divided*); 1/4 cup grated Parmesan cheese; 1 large egg (lightly beaten); 1/4 teaspoon salt; black pepper (to taste); 3 1/2 to 4 cups Pomodoro Fresco sauce; 14 manicotti pasta shells (8 ounces (for gluten-free use Jovial)*)

Instructions

Prep:15minCook:1h

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Updated at: Thu, 21 Nov 2024 11:33:40 GMT