
By skinnytaste.com
Baked Beef and Cheese Manicotti (Cannelloni)
Instructions
Prep:15minCook:1h
This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!
Updated at: Thu, 27 Mar 2025 23:10:37 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories409.9 kcal (20%)
Total Fat14.8 g (21%)
Carbs35.8 g (14%)
Sugars6 g (7%)
Protein33.1 g (66%)
Sodium441.6 mg (22%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings

1 x 15 ouncespart skim ricotta cheese
carton

0.75 pound93% lean ground beef

¼ cuponion
chopped

2cloves garlic
chopped

2 tablespoonsfresh parsley
minced, plus more for garnish

2 cupsshredded part-skim mozzarella cheese
divided

¼ cupgrated parmesan cheese

1egg
large, lightly beaten

¼ teaspoonsalt

black pepper
to taste

3 ½ cupstomato sauce

14manicotti pasta shells
for gluten-free use Jovial
Instructions
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Notes
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Makes leftovers