Poached Eggs with Chili Butter and Garlicky Yogurt

Name: Poached Eggs with Chili Butter and Garlicky Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Mediterranean
Ingredients: 1 cup Greek yogurt; 1-2 tsp fresh lemon juice; 1-2 small garlic cloves, minced; 1 Tbsp chopped fresh dill, plus more for garnish ((or 2 teaspoons dried dill)); ¼ tsp Kosher salt, plus more to taste; ¼ tsp freshly ground black pepper, plus more to taste; 2 tbsp unsalted butter ((If using salted butter, you may want to adjust the added salt in the recipe)); ½-1 tsp crushed red pepper flakes; 4 large eggs; bread for serving, toasted ((sourdough, baguette, pita, etc.))

Instructions

Prep:5minCook:10min

Poached Eggs with Chili Butter and Garlicky Yogurt is a Mediterranean-inspired egg dish that combines a creamy, garlic-herbed yogurt with a warm, homemade spicy chili butter. It's simple to prepare, makes a great breakfast, and it's packed with flavor.

Updated at: Fri, 13 Feb 2026 20:57:01 GMT