Asparagus with poached eggs

Really nice and decade t weekend brunch idea.

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Step 1

Rost asparagus for around a 5-10 min on some oil. You can also add small amount of water and put a lid o. For a few minutes.

Step 2

Prepare poached eggs. If you wish, you can make regilar sunny side up.

Step 3

Slightly tost you bread, assemble and shave some good quality parmesan on top. Enjoy!