Asparagus with poached eggs

Really nice and decade t weekend brunch idea.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rost asparagus for around a 5-10 min on some oil. You can also add small amount of water and put a lid o. For a few minutes.

Step 2

Prepare poached eggs. If you wish, you can make regilar sunny side up.

Step 3

Slightly tost you bread, assemble and shave some good quality parmesan on top. Enjoy!