Pane Frattau

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Step 1

Prepare the vegetable stock and keep it hot. Note that the original recipe from Sardinia, it is often un broth made with goat meat.

Step 2

Break the bread in some big pieces.

Step 3

Poor some broth in a pan soak one by one the pieces of bread. The vegetable stock needs to be warm and not hot and you must soak the bread for just a second. After that lay down the first piece of bread on a plate.

Step 4

Continue with the other pieces of bread an make one first layer on the plate. Pour some toma sauce on the bread and spread it.

Step 5

Now sprinkle with as much as grated pecorino you want.

Step 6

Restart with the second layer until you finish all the ingredients.

Step 7

Prepare now a poached egg so warm up some water with a spoon of vinegar in a pot. Break the egg and put it into a bowl. When the water is boiling, create a vortex in the middle and ease down the egg. After 2 minutes, use a slotted spoon to remove the egg from the water and to east it down on top of the bread we prepared earlier.