Easy Coconut Muffins Recipe

Name: Easy Coconut Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups unsweetened shredded coconut (lightly toasted); 2 cups all-purpose flour; 3/4 cup sugar; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg (at room temperature); 1/2 cup milk (at room temperature); 1/4 cup coconut milk (at room temperature); 1/4 cup vegetable oil (like sunflower or coconut); 1/4 teaspoon vanilla extract

Instructions

Prep:10minCook:25min

Very easy, bakery-style toasted coconut muffins with a soft, moist crumb that will rise wonderfully. They're plain, flavorful and perfect for breakfast, Easter brunch, bake sales and as a back-to-school snack. You can use regular-sized or jumbo muffin pans. They keep well and can be frozen. For extra coconut flavor, see Notes below.

Updated at: Tue, 15 Oct 2024 11:58:58 GMT