Homemade Fudge Rounds

Name: Homemade Fudge Rounds
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 10 Tablespoons unsalted butter (melted); ⅔ cup natural cocoa powder; 1 ⅔ cup sugar; 2 eggs + 1 egg yolk (room temperature); 1 teaspoon vanilla extract; 1 ⅓ cup all-purpose four; 2 teaspoons cornstarch; ½ teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; ½ cup salted butter (softened (if you only have unsalted butter, add a pinch of salt/to taste to the frosting)); 2 cups powdered sugar (divided); 3 Tablespoons natural cocoa powder; ¼ cup heavy cream; ½ teaspoon vanilla extract; ½ cup milk chocolate chips; ½ teaspoon shortening or coconut oil

Instructions

Prep:25minCook:12min

Homemade fudge rounds are just as soft and flavorful as the store-bought version, minus all the preservatives! These are easy to make in just over half an hour.

Updated at: Sat, 23 Aug 2025 08:44:23 GMT