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By seasonsandsuppers.ca
Italian Pear Almond Cake
Instructions
Prep:20minCook:35min
A delicious and easy pear cake, that's more pears than cake. Moist and lightly sweet, it is perfect for any time of day. Best enjoyed on the day it's baked.
Updated at: Wed, 20 Jan 2021 11:55:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories290.4 kcal (15%)
Total Fat19.7 g (28%)
Carbs25.8 g (10%)
Sugars17 g (19%)
Protein5.6 g (11%)
Sodium41.3 mg (2%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
9 Tbspbutter
salted or unsalted, at room temperature, if using unsalted, add a small pinch of salt to the batter
9 Tbspwhite granulated sugar
2eggs
large
6 Tbspall purpose flour
+ 1 tsp
1 ¼ cupsground almonds
not almond flour
½ tspbaking powder
3pears
medium, ripe, but still firm, peeled, cored and halved lengthwise
⅓ cupflaked almonds
icing sugar
for garnish
Instructions
View on seasonsandsuppers.ca
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