Guinness and Irish Cheddar Macaroni and Cheese

Name: Guinness and Irish Cheddar Macaroni and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 2 tablespoons butter* (see note); 2 tablespoons flour* (see note); ⅔ cup Guinness or other stout; 1 ½ cups 2% milk; ½ cup half and half; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon dijon mustard; 2 ounces cream cheese (cut into pieces); 3 ½ cups shredded cheddar (or another good melting cheese) (divided SEE NOTE); 1½ tablespoons butter; 2 teaspoons finely minced garlic; ½ cup panko breadcrumbs; salt/pepper to taste; 2 teaspoons minced fresh parsley

Instructions

Prep:30minCook:20min

Flavorful stovetop macaroni and cheese made with Guinness stout, sharp Irish cheddar, and a touch of dijon mustard. Creamy and cheesy with a crunchy garlic breadcrumb topping. A grown up version of a classic!

Updated at: Sun, 20 Apr 2025 06:09:08 GMT