By ketocookingchristian.com
Grilled Shrimp Salad with Apricot Vinaigrette
Instructions
Prep:15minCook:7min
Marinated and grilled tender shrimp over a fresh green salad and topped with a tangy apricot vinaigrette.
Updated at: Sat, 19 Sep 2026 02:30:20 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories427.1 kcal (21%)
Total Fat29.3 g (42%)
Carbs9.4 g (4%)
Sugars3.2 g (4%)
Protein26.9 g (54%)
Sodium371.5 mg (19%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundraw shrimp
medium, peeled and deveined, tails on
0.5juice of lemon
2 tablespoonsolive oil
1 clovegarlic
grated
salt
8 cupsromaine lettuce
chopped, or butter
½ cupgrape tomatoes
or cherry, halved
½ cupcucumber
sliced
½ cupfeta cheese
cubed
1avocado
sliced
¼ cupsugar-free apricot jam
¼ cupolive oil
3 tablespoonsapple cider vinegar
1 teaspoondijon mustard
0.5juice of lime
2 teaspoonsshallot
minced
Instructions
View on ketocookingchristian.com
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