By ketocookingchristian.com
Grilled Shrimp Salad with Apricot Vinaigrette
Instructions
Prep:15minCook:7min
Marinated and grilled tender shrimp over a fresh green salad and topped with a tangy apricot vinaigrette.
Updated at: Sun, 16 Feb 2025 16:31:44 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat29.3 g (42%)
Carbs17.6 g (7%)
Sugars8.5 g (9%)
Protein26.8 g (54%)
Sodium395.2 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundraw shrimp
medium, peeled and deveined, tails on
0.5juice of lemon
2 tablespoonsolive oil
1 clovegarlic
grated
salt
8 cupsromaine lettuce
chopped, or butter
½ cupgrape tomatoes
or cherry, halved
½ cupcucumber
sliced
½ cupfeta cheese
cubed
1avocado
sliced
¼ cupsugar-free apricot jam
¼ cupolive oil
3 tablespoonsapple cider vinegar
1 teaspoondijon mustard
0.5juice of lime
2 teaspoonsshallot
minced
Instructions
View on ketocookingchristian.com
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