
By ketocookingchristian.com
Grilled Shrimp Salad with Apricot Vinaigrette
Instructions
Prep:15minCook:7min
Marinated and grilled tender shrimp over a fresh green salad and topped with a tangy apricot vinaigrette.
Updated at: Fri, 28 Mar 2025 15:01:19 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat29.3 g (42%)
Carbs17.6 g (7%)
Sugars8.5 g (9%)
Protein26.8 g (54%)
Sodium395.2 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundraw shrimp
medium, peeled and deveined, tails on

0.5juice of lemon

2 tablespoonsolive oil

1 clovegarlic
grated

salt

8 cupsromaine lettuce
chopped, or butter

½ cupgrape tomatoes
or cherry, halved

½ cupcucumber
sliced

½ cupfeta cheese
cubed

1avocado
sliced

¼ cupsugar-free apricot jam

¼ cupolive oil

3 tablespoonsapple cider vinegar

1 teaspoondijon mustard

0.5juice of lime

2 teaspoonsshallot
minced
Instructions
View on ketocookingchristian.com
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