Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 onion (finely diced); 1 jalapeno (finely diced); 2 limes; 2 red tiger or vine tomatoes (diced); 150 grams of piccolo or cherry tomatoes (cut in quarters); 100 grams of cocktail vine tomatoes (cut in quarters); 1 tsp of Smoky Chipotle Fajita and Taco Mix; 2 tbsp extra virgin olive oil; Handful coriander (finely chopped); Sea salt and black coarse pepper (to taste); 1 bag of Lightly Salted Tortilla Chips; 1 onion (finely diced); 1 jalapeno (finely diced); 2 limes; 2 red tiger or vine tomatoes (diced); 150 grams of piccolo or cherry tomatoes (cut in quarters); 100 grams of cocktail vine tomatoes (cut in quarters); 1 tsp of Smoky Chipotle Fajita and Taco Mix; 2 tbsp extra virgin olive oil; Handful coriander (finely chopped); Sea salt and black coarse pepper (to taste); 1 bag of Lightly Salted Tortilla Chips

Instructions

Prep:15min

Pico de Gallo is one of the easiest and freshest salsas there is and you can serve it with or on just about anything to add loads of fresh and healthy flavour. Whether as a topping for tacos or scrambled eggs, a dip for your tortilla chips or to liven up a side of refried beans, our easy pico de gallo recipe is the perfect topping. In our authentic Pico de Gallo recipe we show you how simple it is to make this fresh tomato salsa at home. The lovely combination of fresh tomatoes, raw onion, chilli, lime juice, coriander and Gran Luchito Smoky Chipotle Fajita and Taco Mix is so good and seriously addictive. Another tip for this salsa is that you can make it as spicy or mild as you like by adjusting the amount of chilli you add. But also equally important is to use different varieties of tomatoes to bring even more flavour to your salsa. We love using heritage tomatoes when they are in season to get the best flavour.

Updated at: Fri, 30 Jul 2021 20:35:05 GMT