Super Fudgy Healthy Brownies (Gluten Free, Grain Free, Dairy Free, Paleo)

Very dry and cake-y. Ended up tasting a lot like coconut - but that is probably because my grocery's only choice for gluten free (non-self-raising) flour was coconut flour. Regardless, the batter was very thick, more like cookie dough, which made it hard to put in the pan. Then it didn't really spread during cooking

Would bake for less time or at lower temp next time - ended up a bit more cake-y rather than fudgey/goey