Lemon Chicken

Name: Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup all purpose flour ((40 grams)); 2 lemons (zested, and then cut into 1/4 inch sliced half moons, seeds and ends discarded); 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 pound boneless skinless chicken breasts (cut in half into cutlets, see photos in the post (453.6 grams)); 2 tablespoons olive oil; 4 tablespoons unsalted butter ((56.5 grams)); 1 small yellow onion (diced); 3 cloves garlic (minced); 1/4 cup all purpose flour ((30 grams)); 1/2 cup white wine ((118.3 ml)); 1 1/2 cups chicken broth ((354.9 ml)); 1 teaspoon kosher salt (if using table salt, start with half); dash freshly ground black pepper; fresh parsley (minced)