Creamy Spinach Artichoke Chicken Skillet (Paleo, Whole30, Keto)

Name: Creamy Spinach Artichoke Chicken Skillet (Paleo, Whole30, Keto)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 small-medium boneless skinless chicken breast or 2 large halved; 1 tablespoon basil; 1 tablespoon garlic powder; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 tablespoon ghee (or olive oil); 3 cloves garlic, minced; 1 yellow onion, finely chopped; 1/4 cup chicken broth; 1 13.5-ounce can unsweetened full-fat coconut milk, (I recommend Thai Kitchen Coconut Milk); 1/2 lemon, juiced; 1 tablespoon arrowroot starch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 14-ounce can quartered artichoke hearts, drained and chopped; 2 cups packed spinach; red pepper flakes, garnish

Instructions

Prep:5minCook:20min

This spinach artichoke chicken skillet is made with tender seared chicken breast, covered in a creamy, dairy-free spinach and artichoke sauce. It's an easy, low carb, 30 minute weeknight dinner for all the spinach artichoke dip lovers! Paleo, Whole30, & Keto too!

Creamy Spinach Artichoke Chicken Skillet (Paleo, Whole30, Keto)

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