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Marry Me Chicken

By cookingclassy.com

Marry Me Chicken

Prep:15minCook:15min

Chicken breasts are pan seared until beautifully golden brown then smothered in a creamy and abundantly flavorful sun dried tomato and basil sauce. It's an easy chicken recipe that's sure to impress!

Updated at: Thu, 21 Nov 2024 09:01:51 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

7

Low

Nutrition per serving

Calories455.5 kcal (23%)

Total Fat25.3 g (36%)

Carbs11.4 g (4%)

Sugars1.8 g (2%)

Protein44.5 g (89%)

Sodium431.9 mg (22%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 x 6 ozboneless skinless chicken breasts

1 ½ tspitalian seasoning

¼ cupall-purpose flour

from jar of sun dried tomatoes, divided

1 Tbspgarlic

minced, (( 3 cloves ))

1 cuplow-sodium chicken broth

¼ tspred pepper flakes

optional for heat

⅓ cupsun dried tomatoes in oil

slightly packed, drained well, finely chopped

½ cupheavy cream

⅓ cuptomato sauce

½ cupfinely shredded parmesan cheese

1 tspcornstarch

mixed with an additional 1 Tbsp chicken broth

3 Tbspfresh basil

chopped, divided

Instructions

View on cookingclassy.com

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Notes

20 liked

0 disliked

Delicious

Easy

Go-to

Moist

One-dish

tracy· 5 months ago

Yummy! I normally try a recipe the first time as written, then make adjustments to suit my taste. This was excellent. Even my 9 year old grandson rated it A+ and had a second helping in place of dessert (course he scraped off the tomato bits😂)

Katie Ramsden· last year

Made for 2 nights in a row now and it is so delish! I did add smoked paprika and Cajun to the sauce to spice it up a little and chopped mushrooms and spinach to thicken it up. Whether that makes it a different dish I’m not sure but it went down a treat both times!

Made for 2 nights in a row now and it is so delish! I did add smoked paprika and Cajun to the sauce to spice it up a little and chopped mushrooms and spinach to thicken it up. Whether that makes it a different dish I’m not sure but it went down a treat both times!

Beck K· last year

Ohhhh that looks great!! Will be trying this one for sure! Thanks for posting it!

Bill Shoemaker· last year

Great taste and easy to make. Thank you

SarahCanCook· last year

Was yummy! I used raos because that’s what I had in place of the tomato sauce and served it over buttered orzo. We used warm Italian bread to mop up the sauce. Nom

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