The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

Updated at: Sat, 23 Nov 2024 21:51:03 GMT

Step 1

Preheat oven to 325 degrees and grease a 8½x4½ inch loaf pan

Step 2

In a large bowl whisk together butter and honey, then whisk in the eggs, mashed banana, milk & vanilla. Combine well

Step 3

In a separate bowl combine the flour, baking soda and salt

Step 4

Add wet ingredients to dry ingredients and mix just until combined

Step 5

Pour the batter into loaf pan. Add any toppings you’d like. If topping with more banana, slice longways and place on top of batter, cut side up

Step 6

Bake for 50-55 minutes, or until a toothpick comes out clean from the center

Step 7

Let cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool for at least 30 minutes before slicing

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