Viennoise au Chocolat (Vienna Bread with Chocolate)

Name: Viennoise au Chocolat (Vienna Bread with Chocolate)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: French
Ingredients: ⅓ cup + 2 tablespoons milk; ⅓ cup + 2 tablespoons heavy cream; 10 grams (1 tablespoon) active dry yeast; 75 grams (⅓ cup) unsalted butter, (melted); 30 grams (scant 3 tablespoons) granulated sugar; 1 large egg; 475 grams (scant 4 cups) all-purpose flour; 145 grams (¾ cup) regular or mini chocolate chips ((semi-sweet)); 1 large egg yolk beaten with 1 tablespoon water

Instructions

Prep:30minCook:10min

Viennoise, or Vienna bread, is an enriched, slightly sweet French bread. Make it plain or in this case with chocolate chips to yield Viennoise au Chocolat!

Updated at: Tue, 12 Nov 2024 07:07:46 GMT