Strawberry yoghurt muffins

Name: Strawberry yoghurt muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 250g strawberries, hulled; 300.00 gm wholemeal self-raising flour; 75.00 gm self-raising flour; 2.50 gm ground cinnamon; 90.00 gm brown sugar; 125.00 ml dried cranberries; 1 egg, lightly beaten; 56.88 gm extra-light olive oil; 437.50 ml 98% fat-free strawberry yoghurt; 17.20 gm demerara sugar