Spoon Bread Poppers

Name: Spoon Bread Poppers
Cuisine: American
Ingredients: 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix; 15 – 20 large jalapeño peppers; 2 Tbsp. margarine or butter, melted; 1 can (8 1/4 oz) creamed corn; 1/4 cup sour cream; 1 egg, lightly beaten; 1-1/2 cups shredded cheddar cheese

Instructions

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }Spoon Bread Poppers made with “JIFFY” Corn Muffin Mix are a tasty bite of everyone's favorite casserole, stuffed in a spicy jalapeño.if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Updated at: Thu, 21 Nov 2024 20:34:57 GMT