Honey Cheddar Zucchini Bread

One summer we had an abundance of zucchini in our garden, and we discovered this recipe. It’s so delicious! Especially warm with butter!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F. Grease two bread loaf pans. In a mixing bowl, combine flour, baking powder, baking soda and salt. Separately, mix melted butter and honey. Once cooled, mix with dry ingredients and add eggs. Stir until just moistened.

Step 2

Grate zucchini. Add grated zucchini and cheddar cheese to other ingredients and fold into mixture. Don’t over-mix.

Step 3

Divide batter into two portions and pour into two loaf pans. Bake 5 minutes at 400 F, then lower to 350 F and bake for 40-50 minutes.

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