Homestyle Chicken & Biscuit Pot Pie with Pillsbury™️ Buttermilk Southern Homestyle Biscuits, Carrots & Celery

Name: Homestyle Chicken & Biscuit Pot Pie with Pillsbury™️ Buttermilk Southern Homestyle Biscuits, Carrots & Celery
Cook time: 50 min
Total time: 50 min
Cuisine: American, Southern
Ingredients: 6 ounce Carrots; 1 unit Yellow Onion; 1 teaspoon Dried Thyme; 2 tablespoon Flour; 2 tablespoon Cream Cheese; 2.5 ounce Celery; 1 clove Garlic; 10 ounce Chicken Breast Strips; 2 unit Chicken Stock Concentrate; 6 ounce Pillsbury™ Buttermilk Southern Homestyle Biscuits; 2 teaspoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper

Instructions

Cook:50min

We get very few opportunities to have pie for dinner, which is why we jump at every chance to dig into a chicken pot pie. The only problem: Who has time to make a homemade crust on a weeknight? Enter: biscuit dough, a rich, flaky, time-saving dinner hack. We layer the dough over a creamy filling of chicken breast strips and sautéed garlic and veggies, then swipe with melted butter. It’s baked until the filling is steamy and the crust is perfectly golden-brown for a comforting dinner that’s easy as—what else?—pie!

Updated at: Mon, 25 Nov 2024 11:06:51 GMT