Salisbury steak meatballs with mushroom gravy

Name: Salisbury steak meatballs with mushroom gravy
Cuisine: American
Ingredients: 3/4 cup panko breadcrumbs ((Note 1)); 1/2 onion (, peeled (brown/yellow)); 500g / 1 lb beef mince (ground beef); 1 garlic clove (, minced); 1 egg; 1 tbsp ketchup ((or Aussie tomato sauce)); 1 beef bouillon cube (, crumbled (Note 2)); 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard (OR 2 tsp dry mustard powder); 1 tbsp olive oil; 2 tbsp / 30g unsalted butter; 250 g / 8 oz mushrooms (, sliced); 1/4 tsp each cooking/kosher salt & pepper; 2 garlic cloves (, minced); 2 cups beef stock (, low sodium); 3 tbsp flour ((all purpose / plain)); 2 tbsp water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Mashed potato ((or rice or pasta)); Parsley (, finely chopped (optional))

Instructions

Recipe video above. The meatball version of Salisbury steak! Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!

Updated at: Thu, 21 Nov 2024 10:14:26 GMT