Grilled Hoisin Beef

Name: Grilled Hoisin Beef
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 1 (1 pound) beef skirt steak; ⅓ cup hoisin sauce; 3 tablespoons Chinese vinegar (or sherry vinegar); 1 tablespoon soy sauce; 2 teaspoons hot sauce; 2 teaspoons sesame oil; 1 tablespoon grated fresh ginger root; 4 cloves garlic, finely minced; 1 tablespoon packed brown sugar; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 green onion, light parts only, minced; Toasted sesame seeds

Instructions

Prep:10minCook:8min

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Updated at: Thu, 29 Sep 2022 19:57:43 GMT