Grilled Hoisin Beef

Name: Grilled Hoisin Beef
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 1 (1 pound) beef skirt steak; 0.33333334326744 cup hoisin sauce; 3 tablespoons Chinese vinegar (or sherry vinegar); 1 tablespoon soy sauce; 2 teaspoons hot sauce; 2 teaspoons sesame oil; 1 tablespoon grated fresh ginger root; 4 cloves garlic, finely minced; 1 tablespoon packed brown sugar; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 1 green onion, light parts only, minced; Toasted sesame seeds

Instructions

Prep:10minCook:8min

Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.

Updated at: Sun, 13 Sep 2026 03:15:44 GMT