Grilled Korean Steak Kabobs

Marinated steak grilled to perfection served with a yummy dipping sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the steak into 1 inch cubes. Place in a gallon size plastic bag. Add the soy sauce, Gochujang, ginger paste, garlic paste, and honey. Massage the bag until evenly mixed. Marinate in the fridge overnight.

Step 2

Thread the steak cubes onto the wooden kabob skewers.

Step 3

Grill over medium high heat 3-5 minutes, flip and grill 3-5 more minutes.

Step 4

Serve with the spicy dipping sauce and sprinkle with sesame seeds and green onions if desired.

Step 5

Add the mayo, Gochujang, and lime juice in a bowl Whisk until evenly mixed. Serve with the Grilled Korean Steak Kabobs.

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