Pistachio Chocolate Bundt Cake

Name: Pistachio Chocolate Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 2/3 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1/3 Cup Pistachio Flour (see note); 3 Tablespoons Cornstarch; 1 Tablespoon Baking Powder; 1/2 teaspoon Salt; 1 1/4 Cup Sugar; 4 Eggs; 1/2 Cup Oil; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 3/4 Cup Water; Green Gel Food Coloring (optional); 1/2 Cup Unsweetened Cocoa Powder (see note); 7 Tablespoons Water; 1 Cup Allergen Free Semi-Sweet Chocolate Chips; 1/2 Cup Non-Dairy Cream; 2 Tablespoons Corn Syrup; 1/2 Cup Pistachios (roughly chopped)