Classic Dairy-Free Garlic Mashed Potatoes

Name: Classic Dairy-Free Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, British, Canadian
Ingredients: 7 large Yukon Gold potatoes (or any white or yellow potatoes), peeled and cut into quarters; 1 teaspoon sea salt; 3 cloves garlic, pressed or finely minced; 1/4 cup vegan butter; 1/4 cup oat cream, optional (coconut cream or your choice of dairy-free yogurt also works well); 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 2 tablespoons freshly chopped parsley