Pommes Persillade

Name: Pommes Persillade
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and cut into ½-inch cubes; 1/2 cup fresh Italian parsley, minced; 1 large clove garlic, minced; Canola oil, or vegetable oil, for satueing; 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper, to taste; Parmesan cheese, freshly grated, for garnish