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By thekitchn.com
Crispy, Cheesy Potato Stacks
Instructions
Prep:20minCook:35min
Thinly sliced potatoes are stacked in a muffin tin and layered with cheese, then baked until crisp.
Updated at: Thu, 21 Nov 2024 12:25:50 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories166.7 kcal (8%)
Total Fat10.4 g (15%)
Carbs15.3 g (6%)
Sugars1.1 g (1%)
Protein3.8 g (8%)
Sodium386.9 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2cloves garlic
3 tablespoonsolive oil
plus more for coating the pan
1 teaspoonkosher salt
½ teaspoonfresh ground black pepper
¼ teaspooncayenne pepper
2 ouncescheese
such as Gruyère, cheddar, Comté, or Parmesan
1.5 poundsrusset potatoes
or Yukon gold, preferably uniform in size
2 tablespoonsfresh chives
finely chopped, optional
Instructions
View on thekitchn.com
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Notes
2 liked
1 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
