Spinach and Artichoke Cheese Fries

Spinach and artichoke dip meets french fries...name a more match made in heaven comfort food duo. These Spinach and Artichoke Cheese Fries are just a teeny tiny bit on the healthier side by using Greek yogurt (instead of cream cheese) and sweet potato fries, but trust me - there's no shortage of cheesy, flavorful comfort

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and/or cooking spray

Step 2

Toss the sweet potato fries with olive oil, salt & pepper. Spread out on baking sheet and bake for 20-30 minutes, flipping midway, until sweet potatoes start to brown and crisp

Step 3

In a separate bowl combine greek yogurt, cheese, spinach, artichokes & spices

Step 4

Spread cheese mixture on the sweet potato fries (either on baking sheet or a cast iron pan) and broil for 5-10 minutes, until cheese gets bubbly and just starts turning golden brown

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