Dandelion Mead

Name: Dandelion Mead
Prep time: 1 h
Cook time: 336 h
Total time: 337 h
Cuisine: European
Ingredients: 1 quart of dandelion petals (no green parts); 2 1/2 to 3 lbs honey*; 2 tsp acid blend (or 2 Tbsp lemon juice from 1 lemon); 1 tsp yeast nutrient; 1/4 tsp tannin powder (or 1 cup of strongly brewed black tea); 1 wine yeast