Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories252.8 kcal (13%)
Total Fat0.2 g (0%)
Carbs64 g (25%)
Sugars33.3 g (37%)
Protein4.3 g (9%)
Sodium67.1 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Peach Milk
Tea
Pearl
Instructions
Step 1
PEARL Instruction: boil 2 cups of water, then add 1/4 cup of tapioca pearls. When the pearls float, set to medium heat and cover with lid for 4 min. Turn off heat and rest for 3 min.



Step 2
Drain the water, place pearls into ice cold water, then stir for 20 sec. Drain again and then coat the pearls with 3/2 tbsp of maple syrup and let it sit for 10 min.
Step 3
TEA Instruction: microwave 3/2 cup of water for 1 min and 30 sec. Afterward, place two tea bags and 2 tbsp of honey in the water. Stir and let it rest for 5 min.


Step 4
PEACH MILK Instruction: pour out 1 cup of fat free milk. Add 1 tbsp of peach syrup and a drop of vanilla extract into the milk then stir.
Step 5
Mix Instruction: Have a serving cup, pour the PEARL first, pour the TEA second, and slowly pour the PEACH MILK third. Serves best cold so use ice and a wide straw, stir, and enjoy.
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