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By BBC Good Food
White & dark chocolate cake
Instructions
Cook:30min
For big celebrations this cake is a must. Four layers of moist sponge, lashings of chocolate ganache and a crunchy, malty decoration
Updated at: Thu, 20 Feb 2025 12:02:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories546.9 kcal (27%)
Total Fat37.3 g (53%)
Carbs48 g (18%)
Sugars30.9 g (34%)
Protein7.2 g (14%)
Sodium291.1 mg (15%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

175gbutter
softened, plus extra for greasing
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100gwhite chocolate
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100gdark chocolate 70% cocoa
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3eggs
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100mlwhole milk
or semi-skimmed
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175gcaster sugar
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1 tspbaking powder
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200gself-raising flour
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2 Tbspstrong coffee
very, instant is fine
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1 tspvanilla extract
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284mldouble cream
pot
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200gdark chocolate
70% cocoa
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50gwhite chocolate
melted
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white chocolate coated malt balls
optional
Instructions
View on BBC Good Food
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Notes
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