Cranberry Apricot Biscotti Dipped in White Chocolate

Name: Cranberry Apricot Biscotti Dipped in White Chocolate
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2½ cups all-purpose flour; 1 cup granulated sugar; 1½ teaspoon baking powder; ½ teaspoon salt; 3 eggs (3); ¼ cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 tablespoon zest of 1 orange; ½ cup dried cranberries; ½ cup dried apricots (chopped); ½ cup walnuts (chopped); ¼ cup hazelnuts (chopped); ¼ cup dates (pitted, chopped); 1 cup white chocolate (chopped)

Instructions

Prep:20minCook:50min

Cranberry Biscotti dipped in white chocolate is a delightful treat that combines the tartness of dried cranberries with the creamy sweetness of white chocolate. These twice-baked Italian cookies are perfect for dunking in coffee or enjoying on their own.

Updated at: Sat, 23 Nov 2024 21:14:36 GMT