Cannoli Pound Cake

Name: Cannoli Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American, Italian
Ingredients: 1 cup sugar (granulated); 1 each lemon (cleaned and zested); 1 each orange (cleaned and zested); 1/2 cup olive oil (extra virgin); 2 tbsp Marsala (fortified wine); 1 cup ricotta cheese (whole milk); 2 each eggs (large); 2 tsp baking powder; 1/4 tsp salt (Kosher or fine sea); 1/2 tsp ground cinnamon; 1/4 tsp ground allspice; 1 1/2 cup all-purpose flour; 1 cup chocolate chips (mini, semi-sweet); 1/2 cup salted, roasted pistachios (chopped small plus more for garnish); 1/2 cup powdered sugar (optional); 1 each lemon (cleaned and zested plus juice (optional)); 2 tbsp heavy cream ((optional))