By chefhotdishfood.com
Cannoli Pound Cake
Instructions
Prep:15minCook:50min
All the flavor of a traditional cannoli in a beautiful cake. Sweet citrus and salty pistachios add the perfect finish as the topping.
Updated at: Sat, 12 Apr 2025 00:12:32 GMT
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Ingredients
1 servings
1 cupsugar granulated
1lemon
cleaned and zested
1orange
cleaned and zested
½ cupolive oil extra virgin
2 TbspMarsala
fortified wine
1 cupricotta cheese
whole milk
2eggs
large
2 tspbaking powder
¼ tspsalt
Kosher or fine sea
½ tspground cinnamon
¼ tspground allspice
1 ½ cupall-purpose flour
1 cupchocolate chips-
mini, semi sweet
½ cupsalted roasted pistachios
chopped small plus more for garnish
½ cuppowdered sugar
optional
1lemon
cleaned and zested plus juice, optional
2 Tbspheavy cream
optional
Instructions
View on chefhotdishfood.com
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