Beef Tenderloin in Puff Pastry

Name: Beef Tenderloin in Puff Pastry
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 2-pound Panorama Organic Grass-Fed Chateaubriand Roast; 6 slices Niman Ranch Uncured Prosciutto; 1 to 2 sheets of puff pastry dough, premade can be used from the store freezer section (have a bag of flour handy to help with rolling out the puff pastry); 1/4 cup Pommery mustard; 1 cup domestic white mushrooms, roughly chopped, small; 1 cup shitake mushrooms, roughly chopped, small; 1 cup cremini mushrooms, roughly chopped, small; 1/2 cup diced onion; 4 cloves garlic, minced; 2 teaspoons fresh thyme; 2 tablespoons unsalted butter; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 tablespoon olive oil; 1 egg, whipped; Kosher salt; Fennel seed

Instructions

Prep:30minCook:55min

The ultimate main course for a formal dining occasion! This classic beef wellington recipe is easier than it looks to prepare and cook. The flavor payoff is worth the effort!

Updated at: Fri, 25 Apr 2025 03:32:50 GMT