
By perduefarms.com
Beef Tenderloin in Puff Pastry
Instructions
Prep:30minCook:55min
The ultimate main course for a formal dining occasion! This classic beef wellington recipe is easier than it looks to prepare and cook. The flavor payoff is worth the effort!
Updated at: Thu, 03 Apr 2025 00:11:40 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories299.9 kcal (15%)
Total Fat16.9 g (24%)
Carbs8.9 g (3%)
Sugars2.2 g (2%)
Protein31.6 g (63%)
Sodium901.7 mg (45%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 poundChateaubriand Roast
Organic Grass-Fed

6 slicesProsciutto
Uncured

1 sheetspuff pastry dough
premade can be used from the store freezer section, have a bag of flour handy to help with rolling out the puff pastry

¼ cupPommery mustard

1 cupwhite mushrooms
domestic, roughly chopped, small

1 cupshitake mushrooms
roughly chopped, small

1 cupcremini mushrooms
roughly chopped, small

½ cupdiced onion

4cloves garlic
minced

2 teaspoonsfresh thyme

2 tablespoonsunsalted butter

1 teaspoonsalt

1 teaspooncracked black pepper

1 tablespoonolive oil

1egg
whipped

kosher salt

fennel seed
Instructions
View on perduefarms.com
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