The Ultimate Beef Wellington

Name: The Ultimate Beef Wellington
Prep time: 1 h
Cook time: 6 h
Total time: 7 h
Cuisine: British, European
Ingredients: 3 pints (1 1/2 pounds) white button mushrooms; 2 shallots, peeled and roughly chopped; 4 cloves garlic, peeled and roughly chopped; 2 sprigs fresh thyme, leaves only; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; One 3-pound center cut beef tenderloin (filet mignon), trimmed; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; 12 thin slices prosciutto; 6 sprigs of fresh thyme, leaves only; 2 tablespoons Dijon mustard; Flour, for rolling out puff pastry; 1 pound puff pastry, thawed if using frozen; 2 large eggs, lightly beaten; 1/2 teaspoon coarse sea salt; Minced chives, for garnish; Green Peppercorn Sauce, recipe follows; Roasted Fingerling Potatoes with Fresh Herbs and Garlic, recipe follows; Warm Wilted Winter Greens, recipe follows; 2 tablespoons olive oil; 2 shallots, sliced; 2 cloves garlic, peeled and smashed; 3 sprigs fresh thyme, leaves only; 1 cup brandy; 1 box beef stock; 2 cups cream; 2 tablespoons grainy mustard; 1/2 cup green peppercorns in brine, drained, brine reserved

The Ultimate Beef Wellington

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