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Meat and Potatoes Bake

By emilybites.com

Meat and Potatoes Bake

Prep:5minCook:55min

This Meat and Potatoes Bake is old-school comfort food with a new twist!

Updated at: Thu, 27 Mar 2025 13:55:49 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories310.3 kcal (16%)

Total Fat16.9 g (24%)

Carbs18.8 g (7%)

Sugars1.1 g (1%)

Protein20.8 g (42%)

Sodium366.7 mg (18%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

20 ozshredded hash brown potatoes

3 tablespoonsolive oil

½ teaspoonsalt

¼ teaspoonground black pepper

5 tablespoonslight butter

divided, I used

¼ cupflour

2 cupsreduced sodium fat free beef broth

½ teaspoonbrowning sauce

1.5 lbssirloin tip steak

raw lean and trimmed, cut into 1” cubes

1 cupfrozen peas and carrots

Instructions

View on emilybites.com

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Notes

4 liked

1 disliked

Delicious

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Makes leftovers

tracy· 2 years ago

Makes leftovers

Don’t change a thing this is perfect! I adjusted to 4 servings. Oh did use frozen mixed veggies because I didn’t have peas & carrots but that doesn’t change the flavor or outcome.