Coffee Cupcakes with Brewed Coffee and French Buttercream

Name: Coffee Cupcakes with Brewed Coffee and French Buttercream
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: European, American
Ingredients: 30 g / 1 oz + 1,5 tsp ground coffee; 100 ml / 3,4 fl oz hot water; 130 g / 4,6 oz wheat flour (cake or plain flour); ½ tsp baking powder; 80 g / 2,8 oz unsalted butter (softened); 150 g / 5,3 oz granulated sugar; 2 large eggs (~120-140 g / 4,2-4,9 oz without shells); 1 tsp vanilla extract; ⅛ tsp salt; 10 g / 0,4 oz ground coffee; 30 ml / 1 oz hot water (to brew coffee); 4 egg yolks; 80 g / 2,8 oz granulated or caster sugar; 30 ml / 1 oz water (for sugar syrup); A splash of lemon juice; 170 g / 5,9 oz unsalted butter; ½ tsp vanilla extract; A pinch of salt

Instructions

Prep:40minCook:20min

These cupcakes are full of delicious, real coffee flavor, topped with silky french buttercream that pleasantly tickles the palate. Coffee flavor is paired with vanilla and the combination reminds coffee candy. They are simply decadent.

Updated at: Thu, 14 Mar 2024 14:38:40 GMT