Gluten-Free Blueberry Cobbler

Name: Gluten-Free Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups blueberries, (fresh or frozen); ¼ cup sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1 ⅓ cup gluten-free all purpose flour ((I use and recommend Cup 4 Cup gluten-free flour)); ⅓ cup granulated sugar; 1 ½ teaspoon baking powder; ¼ teaspoon salt; ⅓ cup cold unsalted butter, (chopped); ⅓ cup milk; 1 tablespoon coarse sugar, (optional for topping); 1 tablespoon milk, (optional for topping); ice cream or whipped cream, (for serving)

6 steps

Prep:15minCook:40min

Easy Gluten-Free Blueberry Cobbler has a juicy berry base dolloped with soft, buttery, and perfectly sweet biscuits. Dive into a warm, bubbling summer fruit cobbler using fresh or frozen berries!

Updated at: Fri, 05 Jul 2024 02:55:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories225.9 kcal (11%)

Total Fat9.1 g (13%)

Carbs40.3 g (15%)

Sugars21.4 g (24%)

Protein1.6 g (3%)

Sodium151.7 mg (8%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

4 cupsblueberries

fresh or frozen

¼ cupsugar

1 tablespooncornstarch

1 teaspoonlemon juice

1 ⅓ cupgluten-free all purpose flour

I use and recommend Cup 4 Cup gluten-free flour

⅓ cupgranulated sugar

1 ½ teaspoonbaking powder

¼ teaspoonsalt

⅓ cupunsalted butter

cold, chopped

⅓ cupmilk

1 tablespooncoarse sugar

or whipped cream, for serving

Instructions

Filling

Step 1

Preheat the oven to 350ºF. Grease a 8X8 baking dish with butter or nonstick cooking spray.

Step 2

In a large bowl mix together berries, sugar, cornstarch, and lemon juice. Spread in prepared baking dish. Set aside.

Cobbler Biscuit Topping

Step 3

Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.

Step 4

Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.

Step 5

If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.

Step 6

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