Vegan oat raisin cookies

Name: Vegan oat raisin cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 tbsp ground up flax (or chia) seeds; 120 ml / ½ cup soy milk (oat milk works well too); 50 g / ¼ cup vegan butter (I used Naturli) or fragrance-free coconut oil, softened*; 60 ml / ¼ cup neutral oil, like mild olive oil; 100 g / ½ cup light brown (or dark) muscovado sugar; 50 g / ¼ cup caster sugar; 2 tsp vanilla essence; 220 g / 2½ cups jumbo oats (certified GF if required); 125 g / 1 cup plain flour or GF flour mix; ½ tsp baking powder; ½ tsp baking soda; ½ tsp fine sea salt; ¼ tsp cinnamon; 80 g / 2.8 oz raisins