Gluten Free Dairy Free Hazelnut Tiramisu Cake

Name: Gluten Free Dairy Free Hazelnut Tiramisu Cake
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 1/2 C Gluten Free 1-to-1 Flour Blend ((222g) I use Bob's Red Mill); 1/3 C Hazelnut Flour; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 C Olive Oil; 1 1/4 C Sugar; 4 Eggs (room temperature); 1 tsp Vanilla; 1/2 C Non-Dairy Milk (room temperature); 1/2 C Water; 1/2 C Sugar; 1 Tbsp Espresso Powder; 8 oz Vegan Cream Cheese (cold); 1/2 C Vegan butter (cold and cut into cubes); 1/4 C Coconut Cream (see note below); 2 C Powdered Sugar (sifted); 2 Tbsp Cocoa Powder (for dusting the top of the cake)