My Mother-In-Law's Moist Jewish Apple Cake (No Dairy/Parve)

Name: My Mother-In-Law's Moist Jewish Apple Cake (No Dairy/Parve)
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Cuisine: American, European
Ingredients: 4-6 Medium Apples (red delicious or gala); 3 tsp Ground cinnamon; 3 TBS Sugar ((35 g / 1.5 oz)); 3 Cups AP Flour ((360 g / 12.5 oz)); 3 tsp Baking powder; 1/3 Cup Orange juice ((80 ml / 3 oz)); 3 tsp Vanilla extract; 2 1/2 Cups Sugar ((500 g / 18 oz)); 4 Large Eggs; 1 Cup Vegetable oil ((240 ml / 8 oz))